We work on healthy lifestyle habits that promote the present and future well-being of students.
A healthy and balanced diet during the growth stages strengthens students’ physical and mental development. Therefore, we create varied, balanced menus tailored to the nutritional needs of each age group, combining the main food groups based on the recommendations of a team of nutrition professionals.
Our cuisine is based on traditional Mediterranean cooking. We use very gentle temperatures (steaming and convection oven cooking) to minimize nutrient loss, and we do not use any additives or preservatives.
Here are the weekly menu suggestions that our nutritionist proposes for breakfast, mid-morning, afternoon snack, and dinner to complete the menu offered in our dining room service.
We have a school bus route.
The route service departs from Torremolinos, makes two stops in Benalmádena and three in Fuengirola, and ends at the school gates. Students are accompanied by a monitor throughout the route.
Regarding the modalities, there are different options that can be consulted with the Secretariat.
Salliver School has a Semi-Automatic Defibrillator (AED) on its premises for the cardioprotection of the entire school population, as well as ongoing staff training.
Our school has a School Nursing Department managed by Redvital Salud.
The nurse will be available to answer your daily questions and keep you informed about any health issues that may occur with your children.
To this end, the school has a fully equipped infirmary to address any health needs students may have within the school.
Monday to Thursday: 9:00 – 17:00
Friday: 09:00 – 15:00
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